The Dalmore 40-Year-Old Highland Single Malt Scotch Whisky 750ML
A masterpiece of time, craftsmanship, and artistry, The Dalmore 40-Year-Old Highland Single Malt represents the pinnacle of whisky excellence. Distilled at the iconic Dalmore Distillery and matured for four decades, this remarkable expression was aged in American white oak ex-bourbon casks, then transferred to González Byass Matusalem Oloroso sherry casks, and finally finished in Colheita Port pipes — a journey that builds profound depth, richness, and elegance.
Encased in a striking decanter adorned with The Dalmore’s signature silver stag emblem and presented in a piano-black lacquer box, this release captures the essence of refined luxury. Each bottle is hand-numbered and produced in limited quantities, making it one of the most coveted collector whiskies in the world.
Tasting Notes
Color: Deep mahogany with glints of copper and amber.
Nose: Rich aromas of dried figs, Manuka honey, roasted coffee beans, and dark chocolate.
Palate: Silky and layered, revealing notes of Seville orange, Madagascan vanilla, molasses, and black cherries — balanced perfectly with oak spice and sherry sweetness.
Finish: Exceptionally long, warming, and elegant with lingering flavors of cocoa, toffee, and ripe plums.
FAQ
Q: How many bottles of The Dalmore 40-Year-Old were produced?
A: Each release is extremely limited — fewer than 750 bottles were made globally.
Q: What makes this whisky so special?
A: Its triple cask maturation — bourbon, sherry, and port — gives unmatched depth and complexity, while its age and presentation make it a centerpiece for collectors.
Q: Is the decanter crystal or glass?
A: The decanter is handcrafted crystal, featuring The Dalmore’s signature silver stag emblem.
Q: How should it be stored?
A: Store upright in a cool, dark place. This bottle is best preserved as a collectible or enjoyed on the most special of occasions.
A masterpiece of time, craftsmanship, and artistry, The Dalmore 40-Year-Old Highland Single Malt represents the pinnacle of whisky excellence. Distilled at the iconic Dalmore Distillery and matured for four decades, this remarkable expression was aged in American white oak ex-bourbon casks, then transferred to González Byass Matusalem Oloroso sherry casks, and finally finished in Colheita Port pipes — a journey that builds profound depth, richness, and elegance.
Encased in a striking decanter adorned with The Dalmore’s signature silver stag emblem and presented in a piano-black lacquer box, this release captures the essence of refined luxury. Each bottle is hand-numbered and produced in limited quantities, making it one of the most coveted collector whiskies in the world.
Tasting Notes
Color: Deep mahogany with glints of copper and amber.
Nose: Rich aromas of dried figs, Manuka honey, roasted coffee beans, and dark chocolate.
Palate: Silky and layered, revealing notes of Seville orange, Madagascan vanilla, molasses, and black cherries — balanced perfectly with oak spice and sherry sweetness.
Finish: Exceptionally long, warming, and elegant with lingering flavors of cocoa, toffee, and ripe plums.
FAQ
Q: How many bottles of The Dalmore 40-Year-Old were produced?
A: Each release is extremely limited — fewer than 750 bottles were made globally.
Q: What makes this whisky so special?
A: Its triple cask maturation — bourbon, sherry, and port — gives unmatched depth and complexity, while its age and presentation make it a centerpiece for collectors.
Q: Is the decanter crystal or glass?
A: The decanter is handcrafted crystal, featuring The Dalmore’s signature silver stag emblem.
Q: How should it be stored?
A: Store upright in a cool, dark place. This bottle is best preserved as a collectible or enjoyed on the most special of occasions.