Hennessy Paradis Cognac 750ml
A masterpiece of balance and refinement, Hennessy Paradis represents the heart of Hennessy’s artistry — a blend where time, tradition, and taste reach perfect harmony.
Created in 1979 by Maurice Fillioux, Hennessy Paradis is composed of over 100 exceptional eaux-de-vie, some aged for several decades and carefully selected from Hennessy’s most precious reserves — the “Paradis” cellar, where the rarest and oldest cognacs are kept.
The result is an extraordinarily smooth and voluptuous spirit that radiates warmth, grace, and complexity. Each sip reveals deep, layered notes of dried fruit, honey, rose, spice, and silky oak, unfolding with effortless elegance and exceptional length.
Encased in a stunning decanter designed by Ferruccio Laviani, Hennessy Paradis is more than a cognac — it’s an experience of timeless luxury, sensuality, and emotion.
Tasting Notes
Color: Deep amber with golden copper reflections.
Nose: Elegant and aromatic, with notes of jasmine, dried apricot, honey, and cinnamon.
Palate: Supple and refined — flavors of candied fruit, rose, and oak intertwine with silky spice and a whisper of cocoa.
Finish: Exceptionally smooth, long, and harmonious with lingering floral sweetness.
FAQ
Q: What makes Hennessy Paradis special?
A: It’s a rare and luxurious blend of over 100 eaux-de-vie aged for up to 130 years, chosen from Hennessy’s most treasured “Paradis” cellar.
Q: Who created Hennessy Paradis?
A: It was crafted in 1979 by Maurice Fillioux, the sixth-generation Master Blender of Hennessy, as a celebration of elegance and refinement.
Q: Is it rare?
A: Yes — every decanter contains eaux-de-vie from some of the oldest Hennessy reserves, making it a true collector’s treasure.
Q: How should I enjoy it?
A: Best savored neat in a tulip glass to allow its complex aromas and velvety texture to unfold fully.
Q: How does it differ from Hennessy X.O or Paradis Impérial?
A: Paradis is smoother and more sensual than X.O, with a focus on harmony and depth, while Paradis Impérial is even rarer and more delicate in structure.
A masterpiece of balance and refinement, Hennessy Paradis represents the heart of Hennessy’s artistry — a blend where time, tradition, and taste reach perfect harmony.
Created in 1979 by Maurice Fillioux, Hennessy Paradis is composed of over 100 exceptional eaux-de-vie, some aged for several decades and carefully selected from Hennessy’s most precious reserves — the “Paradis” cellar, where the rarest and oldest cognacs are kept.
The result is an extraordinarily smooth and voluptuous spirit that radiates warmth, grace, and complexity. Each sip reveals deep, layered notes of dried fruit, honey, rose, spice, and silky oak, unfolding with effortless elegance and exceptional length.
Encased in a stunning decanter designed by Ferruccio Laviani, Hennessy Paradis is more than a cognac — it’s an experience of timeless luxury, sensuality, and emotion.
Tasting Notes
Color: Deep amber with golden copper reflections.
Nose: Elegant and aromatic, with notes of jasmine, dried apricot, honey, and cinnamon.
Palate: Supple and refined — flavors of candied fruit, rose, and oak intertwine with silky spice and a whisper of cocoa.
Finish: Exceptionally smooth, long, and harmonious with lingering floral sweetness.
FAQ
Q: What makes Hennessy Paradis special?
A: It’s a rare and luxurious blend of over 100 eaux-de-vie aged for up to 130 years, chosen from Hennessy’s most treasured “Paradis” cellar.
Q: Who created Hennessy Paradis?
A: It was crafted in 1979 by Maurice Fillioux, the sixth-generation Master Blender of Hennessy, as a celebration of elegance and refinement.
Q: Is it rare?
A: Yes — every decanter contains eaux-de-vie from some of the oldest Hennessy reserves, making it a true collector’s treasure.
Q: How should I enjoy it?
A: Best savored neat in a tulip glass to allow its complex aromas and velvety texture to unfold fully.
Q: How does it differ from Hennessy X.O or Paradis Impérial?
A: Paradis is smoother and more sensual than X.O, with a focus on harmony and depth, while Paradis Impérial is even rarer and more delicate in structure.