Willett Pot Still Reserve Kentucky Straight Bourbon Whiskey 750ML
A true statement piece inside and out, Willett Pot Still Reserve is one of Kentucky’s most elegant small-batch bourbons — crafted and bottled by the family-run Willett Distillery in Bardstown. Known for its iconic pot still-shaped decanter, this bourbon represents both heritage and artistry, offering an experience that’s as refined visually as it is on the palate.
Each bottle is hand-selected from small batches and aged in charred oak barrels until it reaches perfect maturity. The result is a whiskey with remarkable smoothness, layered sweetness, and a long, warming finish that honors Willett’s legacy of craftsmanship since 1936.
Tasting Notes
Color: Deep copper gold.
Nose:
Rich caramel and vanilla with notes of honey, cinnamon, and charred oak.
Palate:
Soft and creamy with flavors of toasted oak, sweet corn, baking spice, and butterscotch. Hints of orange peel and pepper add complexity.
Finish:
Smooth and lasting, with lingering notes of caramel, spice, and toasted wood.
FAQ
Q: Why is it called Pot Still Reserve?
A: It’s named after the copper pot still used in the distillation process and mirrored in the bottle’s distinctive shape.
Q: How long is it aged?
A: The bourbon is typically aged between 6 to 9 years, depending on barrel selection and tasting profile.
Q: Is the bottle collectible?
A: Yes — its sculpted decanter design is one of the most recognizable and collectible bottles in bourbon.
Q: How should I serve it?
A: Best enjoyed neat or on the rocks to fully appreciate its smooth, caramel-forward profile.
A true statement piece inside and out, Willett Pot Still Reserve is one of Kentucky’s most elegant small-batch bourbons — crafted and bottled by the family-run Willett Distillery in Bardstown. Known for its iconic pot still-shaped decanter, this bourbon represents both heritage and artistry, offering an experience that’s as refined visually as it is on the palate.
Each bottle is hand-selected from small batches and aged in charred oak barrels until it reaches perfect maturity. The result is a whiskey with remarkable smoothness, layered sweetness, and a long, warming finish that honors Willett’s legacy of craftsmanship since 1936.
Tasting Notes
Color: Deep copper gold.
Nose:
Rich caramel and vanilla with notes of honey, cinnamon, and charred oak.
Palate:
Soft and creamy with flavors of toasted oak, sweet corn, baking spice, and butterscotch. Hints of orange peel and pepper add complexity.
Finish:
Smooth and lasting, with lingering notes of caramel, spice, and toasted wood.
FAQ
Q: Why is it called Pot Still Reserve?
A: It’s named after the copper pot still used in the distillation process and mirrored in the bottle’s distinctive shape.
Q: How long is it aged?
A: The bourbon is typically aged between 6 to 9 years, depending on barrel selection and tasting profile.
Q: Is the bottle collectible?
A: Yes — its sculpted decanter design is one of the most recognizable and collectible bottles in bourbon.
Q: How should I serve it?
A: Best enjoyed neat or on the rocks to fully appreciate its smooth, caramel-forward profile.