Agua de Cora – Papalometl Mezcal
Discover the Spirit of Tradition with a Modern Edge
Agua de Cora Papalometl is a rare, small-batch artisanal mezcal made from wild-harvested Agave Papalometl (Agave potatorum) grown in the highlands of Mexico. Handcrafted by master mezcaleros using ancient distillation methods, this ultra-premium mezcal delivers a smoky, earthy, and complex flavor profile that mezcal lovers crave.
Tasting Notes:
Herbal and mineral-rich on the nose, with notes of roasted agave, white pepper, and citrus zest. The palate is smooth and smoky, with hints of stone fruit, pine, and volcanic earth. A long, warm finish rounds out this truly authentic spirit.
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100% Wild Papalometl Agave (10–15 years to mature)
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Double-distilled in copper stills
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No additives. No artificial flavors.
Pair It With:
Craft cocktails like a smoky Paloma, mezcal Negroni, or simply sip it neat in a clay copita to savor every layer.
Discover the Spirit of Tradition with a Modern Edge
Agua de Cora Papalometl is a rare, small-batch artisanal mezcal made from wild-harvested Agave Papalometl (Agave potatorum) grown in the highlands of Mexico. Handcrafted by master mezcaleros using ancient distillation methods, this ultra-premium mezcal delivers a smoky, earthy, and complex flavor profile that mezcal lovers crave.
Tasting Notes:
Herbal and mineral-rich on the nose, with notes of roasted agave, white pepper, and citrus zest. The palate is smooth and smoky, with hints of stone fruit, pine, and volcanic earth. A long, warm finish rounds out this truly authentic spirit.
-
100% Wild Papalometl Agave (10–15 years to mature)
-
Double-distilled in copper stills
-
No additives. No artificial flavors.
Pair It With:
Craft cocktails like a smoky Paloma, mezcal Negroni, or simply sip it neat in a clay copita to savor every layer.