Clyde May’s Straight Bourbon Whiskey 750ML
Clyde May’s Straight Bourbon Whiskey is a classic Southern-style bourbon inspired by the legacy of Alabama’s legendary moonshiner, Clyde May. Aged between four and five years in new American oak barrels and bottled at 92 proof, this bourbon delivers a bold yet refined character. It’s made using a high-corn mash bill and pure spring water, resulting in a whiskey that perfectly balances sweet caramel richness, oak spice, and a touch of vanilla. Smooth and approachable, Clyde May’s Straight Bourbon honors its namesake’s passion for craftsmanship and authenticity.
Tasting Notes
Color: Rich amber.
Nose: Aromas of caramel, toasted oak, and vanilla with a hint of baking spice.
Palate: Smooth and full-bodied with notes of toffee, brown sugar, and subtle pepper spice balanced by soft corn sweetness.
Finish: Long, warm, and slightly spicy with lingering oak and caramel.
FAQ
Q: How long is Clyde May’s Straight Bourbon aged?
A: Typically aged for four to five years in charred American oak barrels for a smooth, mature flavor.
Q: What’s the proof of Clyde May’s Straight Bourbon?
A: Bottled at 92 proof (46% ABV), giving it a full flavor with a smooth finish.
Q: Where is it produced?
A: Distilled and bottled in Kentucky, inspired by Clyde May’s original Alabama recipes.
Q: What’s the difference between this and Clyde May’s Alabama Style Whiskey?
A: The Straight Bourbon is a traditional bourbon without added apple essence, offering a richer oak-forward profile.
Clyde May’s Straight Bourbon Whiskey is a classic Southern-style bourbon inspired by the legacy of Alabama’s legendary moonshiner, Clyde May. Aged between four and five years in new American oak barrels and bottled at 92 proof, this bourbon delivers a bold yet refined character. It’s made using a high-corn mash bill and pure spring water, resulting in a whiskey that perfectly balances sweet caramel richness, oak spice, and a touch of vanilla. Smooth and approachable, Clyde May’s Straight Bourbon honors its namesake’s passion for craftsmanship and authenticity.
Tasting Notes
Color: Rich amber.
Nose: Aromas of caramel, toasted oak, and vanilla with a hint of baking spice.
Palate: Smooth and full-bodied with notes of toffee, brown sugar, and subtle pepper spice balanced by soft corn sweetness.
Finish: Long, warm, and slightly spicy with lingering oak and caramel.
FAQ
Q: How long is Clyde May’s Straight Bourbon aged?
A: Typically aged for four to five years in charred American oak barrels for a smooth, mature flavor.
Q: What’s the proof of Clyde May’s Straight Bourbon?
A: Bottled at 92 proof (46% ABV), giving it a full flavor with a smooth finish.
Q: Where is it produced?
A: Distilled and bottled in Kentucky, inspired by Clyde May’s original Alabama recipes.
Q: What’s the difference between this and Clyde May’s Alabama Style Whiskey?
A: The Straight Bourbon is a traditional bourbon without added apple essence, offering a richer oak-forward profile.