Harahorn Norwegian Small Batch Gin is a handcrafted spirit distilled in small batches in the mountains of Norway — inspired by the legendary Harahorn, a mythical horned hare said to roam the Nordic wilderness.

Crafted using wild Norwegian botanicals — including blueberries, angelica root, rhubarb, seaweed, and juniper from the Arctic tundra — this premium gin delivers bold Scandinavian flavor with exceptional purity.

Each bottle is carefully copper-distilled and individually numbered to ensure rare quality and artisanal character. Harahorn gin is known for its crisp, clean finish, making it perfect for classic cocktails, gin & tonics, or sipping on ice.

Tasting Notes

• Aroma: Fresh juniper, citrus peel, and herbal pine

• Palate: Wild blueberries, subtle spice, earthy botanicals & floral hints

• Finish: Smooth, crisp, and cool like Nordic mountain air

Frequently Asked Questions (FAQs)

Q: What botanicals are used in Harahorn Gin?
A: It uses native Norwegian ingredients such as arctic juniper, blueberries, angelica root, wild rhubarb, seaweed, and mountain herbs.

Q: What makes this gin “small batch”?
A: Each production batch is made in limited quantities using copper stills and hand-selected botanicals, ensuring strict quality control and unique character.

Q: How should Harahorn gin be served?
A: For best experience, try it in a G&T with premium tonic and citrus garnish — or enjoy it in cocktails like a martini or negroni.

Q: Is this a collectible bottle?
A: Yes! Bottles are individually numbered and feature a striking mythical creature design — great for gifting and collectors.

Q: Does it contain any artificial flavors?
A: No, the flavors come entirely from natural, locally harvested botanicals.