Old Potrero Straight Malt Whiskey Finished in Port Barrels 750ml
From the innovators at Anchor Distilling in San Francisco, Old Potrero Straight Malt Whiskey Finished in Port Barrels 750ML is a stunning expression of craftsmanship and heritage. Made from 100% malted rye and distilled in copper pot stills, it bridges the gap between American tradition and European elegance.
Aged in new charred oak and finished in rich port wine casks, this whiskey delivers a complex, fruit-forward profile with remarkable depth and balance. Each sip captures the warmth of spice, the sweetness of port, and the refined character that defines Old Potrero’s small-batch legacy.
Perfect for whiskey collectors or enthusiasts seeking a bold, refined, and truly unique American malt.
Tasting Notes:
Nose: Sweet cherry, toasted oak, warm spice, and hints of caramelized sugar.
Palate: Full-bodied and smooth with notes of dark chocolate, ripe figs, red berries, and vanilla. Layers of malted rye and subtle port sweetness intertwine beautifully.
Finish: Long, rich, and warming — a balance of cocoa, oak spice, and a lingering port wine sweetness.
FAQ:
Q: What makes this whiskey unique?
A: It’s one of the few American whiskies made from 100% malted rye and finished in port wine barrels — giving it both spice and fruit-forward elegance.
Q: Where is Old Potrero distilled?
A: At Anchor Distilling (now Hotaling & Co.) in San Francisco, California — one of the first craft distilleries in the U.S. post-Prohibition.
Q: Is this a limited edition?
A: Yes, the port barrel finish release is produced in small batches and highly sought after by collectors.
Q: What’s the ideal way to enjoy it?
A: Best sipped neat or with a drop of water to open up the layers of fruit, spice, and malted richness.
From the innovators at Anchor Distilling in San Francisco, Old Potrero Straight Malt Whiskey Finished in Port Barrels 750ML is a stunning expression of craftsmanship and heritage. Made from 100% malted rye and distilled in copper pot stills, it bridges the gap between American tradition and European elegance.
Aged in new charred oak and finished in rich port wine casks, this whiskey delivers a complex, fruit-forward profile with remarkable depth and balance. Each sip captures the warmth of spice, the sweetness of port, and the refined character that defines Old Potrero’s small-batch legacy.
Perfect for whiskey collectors or enthusiasts seeking a bold, refined, and truly unique American malt.
Tasting Notes:
Nose: Sweet cherry, toasted oak, warm spice, and hints of caramelized sugar.
Palate: Full-bodied and smooth with notes of dark chocolate, ripe figs, red berries, and vanilla. Layers of malted rye and subtle port sweetness intertwine beautifully.
Finish: Long, rich, and warming — a balance of cocoa, oak spice, and a lingering port wine sweetness.
FAQ:
Q: What makes this whiskey unique?
A: It’s one of the few American whiskies made from 100% malted rye and finished in port wine barrels — giving it both spice and fruit-forward elegance.
Q: Where is Old Potrero distilled?
A: At Anchor Distilling (now Hotaling & Co.) in San Francisco, California — one of the first craft distilleries in the U.S. post-Prohibition.
Q: Is this a limited edition?
A: Yes, the port barrel finish release is produced in small batches and highly sought after by collectors.
Q: What’s the ideal way to enjoy it?
A: Best sipped neat or with a drop of water to open up the layers of fruit, spice, and malted richness.