B&B Benedictine Brandy Liqueur 750ml
B&B Benedictine Brandy Liqueur was born in the 1930s during Prohibition, created through a dialogue between the historic herbal liqueur Benedictine and a characterful French brandy. In 1937, Le Palais Benedictine formalized the recipe, blending 60 percent Benedictine with 40 percent fine French brandy, allowing the two to rest and harmonize together in small, vintage French oak barrels previously used to age only the finest cognacs.
Bottled at 40% ABV, B&B pours a coppery amber with golden highlights. The nose brings light herbal and spicy fragrance layered with honey, baking spices, dried fruit, black tea, and tobacco. The palate is noticeably drier and more spirit-forward than straight Benedictine, delivering tea, sage, fennel, and a touch of quinine bitterness balanced by soft woody notes, finishing long and satiny with a mild honeyed sweetness.
Produced at the Palais Benedictine in Fecamp, Normandy, using the original proprietary blend of 27 herbs and spices dating back to the 19th century, B&B remains a classic choice for sipping neat over ice or building into timeless liqueur-forward cocktails.
B&B Benedictine Brandy Liqueur was born in the 1930s during Prohibition, created through a dialogue between the historic herbal liqueur Benedictine and a characterful French brandy. In 1937, Le Palais Benedictine formalized the recipe, blending 60 percent Benedictine with 40 percent fine French brandy, allowing the two to rest and harmonize together in small, vintage French oak barrels previously used to age only the finest cognacs.
Bottled at 40% ABV, B&B pours a coppery amber with golden highlights. The nose brings light herbal and spicy fragrance layered with honey, baking spices, dried fruit, black tea, and tobacco. The palate is noticeably drier and more spirit-forward than straight Benedictine, delivering tea, sage, fennel, and a touch of quinine bitterness balanced by soft woody notes, finishing long and satiny with a mild honeyed sweetness.
Produced at the Palais Benedictine in Fecamp, Normandy, using the original proprietary blend of 27 herbs and spices dating back to the 19th century, B&B remains a classic choice for sipping neat over ice or building into timeless liqueur-forward cocktails.
