Dewar's White Label Blended Scotch Whisky 750ml
Dewar's White Label was first blended in 1899 by A.J. Cameron, Dewar's very first Master Blender, just one year after production began at the brand's historic Aberfeldy Distillery in Perth, Scotland. Built from up to 40 different malt and grain whiskies with Aberfeldy single malt at its core, this blend undergoes Dewar's signature "double aging" process, returned to oak casks for a second maturation after blending to create a smoother, more integrated character.
Specs
- Producer: John Dewar & Sons, Perth, Scotland (Aberfeldy Distillery)
- Blend: Up to 40 malt and grain whiskies
- Process: Double aged (re-casked after blending)
- ABV: 40% (80 Proof)
- Size: 750ml
Tasting Notes
- Nose: Bright citrus, ripe pear, and rich honey with subtle vanilla sweetness
- Palate: Smooth and well-rounded, with honey, vanilla, and a gentle underlying smokiness
- Finish: Long and mellow, with lingering fresh herbs and light citrus
The world's most awarded blended Scotch whisky with more than 1,000 international honors, Dewar's White Label remains one of the best-selling Scotch whiskies globally, equally suited to sipping neat, on the rocks, or as the foundation for a Highball, Old Fashioned, or Whisky Sour.
Frequently Asked Questions
What does Dewar's White Label taste like?
Smooth and approachable, with citrus, pear, and honey up front, and a gentle vanilla sweetness with a whisper of smoke underneath.
What's the difference between White Label and Dewar's 12?
White Label has no age statement (whiskies aged at least 3 years), while Dewar's 12 uses only whiskies aged 12 years or more, giving it a richer, deeper profile.
What's the best way to drink Dewar's White Label?
It's versatile — great neat, on the rocks, or mixed into a Highball, Old Fashioned, or Whisky Sour.
Dewar's White Label was first blended in 1899 by A.J. Cameron, Dewar's very first Master Blender, just one year after production began at the brand's historic Aberfeldy Distillery in Perth, Scotland. Built from up to 40 different malt and grain whiskies with Aberfeldy single malt at its core, this blend undergoes Dewar's signature "double aging" process, returned to oak casks for a second maturation after blending to create a smoother, more integrated character.
Specs
- Producer: John Dewar & Sons, Perth, Scotland (Aberfeldy Distillery)
- Blend: Up to 40 malt and grain whiskies
- Process: Double aged (re-casked after blending)
- ABV: 40% (80 Proof)
- Size: 750ml
Tasting Notes
- Nose: Bright citrus, ripe pear, and rich honey with subtle vanilla sweetness
- Palate: Smooth and well-rounded, with honey, vanilla, and a gentle underlying smokiness
- Finish: Long and mellow, with lingering fresh herbs and light citrus
The world's most awarded blended Scotch whisky with more than 1,000 international honors, Dewar's White Label remains one of the best-selling Scotch whiskies globally, equally suited to sipping neat, on the rocks, or as the foundation for a Highball, Old Fashioned, or Whisky Sour.
Frequently Asked Questions
What does Dewar's White Label taste like?
Smooth and approachable, with citrus, pear, and honey up front, and a gentle vanilla sweetness with a whisper of smoke underneath.
What's the difference between White Label and Dewar's 12?
White Label has no age statement (whiskies aged at least 3 years), while Dewar's 12 uses only whiskies aged 12 years or more, giving it a richer, deeper profile.
What's the best way to drink Dewar's White Label?
It's versatile — great neat, on the rocks, or mixed into a Highball, Old Fashioned, or Whisky Sour.
