Beefeater London Dry Gin 750ml
Beefeater London Dry Gin is made using founder James Burrough's original 1863 recipe, still distilled today at Beefeater's Kennington distillery in Vauxhall, London, making it the only major London Dry gin still distilled within the city itself. Master Distiller Desmond Payne, honored with an MBE in 2018 for services to the gin industry, upholds the historic recipe with minimal change, macerating nine botanicals, juniper, lemon peel, coriander seed, almond, Seville orange peel, orris root, licorice root, and angelica root and seed, for 24 hours before distillation.
Specs
- Distillery: Beefeater Distillery, Kennington, London
- Botanicals: Juniper, lemon peel, coriander seed, almond, Seville orange peel, orris root, licorice root, angelica root & seed (9 total)
- Maceration: 24 hours before distillation
- ABV: 47% (94 Proof, US market)
- Size: 750ml
Tasting Notes
- Nose: Juniper and citrus peel, with herbal, cooked celery aromas and black pepper
- Palate: Bold juniper with bright citrus, vibrant Seville orange and lemon character
- Finish: Clean and medium length, with coriander, lemon zest, and pine-tinged juniper
Marketed as the World's Most Awarded Gin, Beefeater's juniper-forward, citrus-driven profile makes it a strong choice for stirred, bitter, or citrus-heavy cocktails like a Negroni, French 75, or classic Gin & Tonic.
Frequently Asked Questions
What does Beefeater taste like?
Bold juniper with bright citrus from Seville orange and lemon peel, finishing clean with coriander and pine notes.
Why is Beefeater's ABV different in the US vs UK?
Beefeater is bottled at different strengths by market — 47% ABV in the US and 40% ABV in the UK.
What's the best cocktail with Beefeater?
A Negroni is a standout, where its citrus and juniper hold up well against Campari and sweet vermouth; it's also excellent in a classic Gin & Tonic or French 75.
Beefeater London Dry Gin is made using founder James Burrough's original 1863 recipe, still distilled today at Beefeater's Kennington distillery in Vauxhall, London, making it the only major London Dry gin still distilled within the city itself. Master Distiller Desmond Payne, honored with an MBE in 2018 for services to the gin industry, upholds the historic recipe with minimal change, macerating nine botanicals, juniper, lemon peel, coriander seed, almond, Seville orange peel, orris root, licorice root, and angelica root and seed, for 24 hours before distillation.
Specs
- Distillery: Beefeater Distillery, Kennington, London
- Botanicals: Juniper, lemon peel, coriander seed, almond, Seville orange peel, orris root, licorice root, angelica root & seed (9 total)
- Maceration: 24 hours before distillation
- ABV: 47% (94 Proof, US market)
- Size: 750ml
Tasting Notes
- Nose: Juniper and citrus peel, with herbal, cooked celery aromas and black pepper
- Palate: Bold juniper with bright citrus, vibrant Seville orange and lemon character
- Finish: Clean and medium length, with coriander, lemon zest, and pine-tinged juniper
Marketed as the World's Most Awarded Gin, Beefeater's juniper-forward, citrus-driven profile makes it a strong choice for stirred, bitter, or citrus-heavy cocktails like a Negroni, French 75, or classic Gin & Tonic.
Frequently Asked Questions
What does Beefeater taste like?
Bold juniper with bright citrus from Seville orange and lemon peel, finishing clean with coriander and pine notes.
Why is Beefeater's ABV different in the US vs UK?
Beefeater is bottled at different strengths by market — 47% ABV in the US and 40% ABV in the UK.
What's the best cocktail with Beefeater?
A Negroni is a standout, where its citrus and juniper hold up well against Campari and sweet vermouth; it's also excellent in a classic Gin & Tonic or French 75.
