Chandon California Brut Classic Sparkling Wine 750ml
Chandon California Brut Classic is the signature sparkling wine from Domaine Chandon, founded in 1973 in Yountville, Napa Valley by Moet & Chandon, making it the first French-owned sparkling wine producer in California. Crafted using traditional methode champenoise techniques from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, the same three grape varieties used in Champagne production, this non-vintage Brut captures the balance and elegance that has defined Chandon's house style for decades.
Bottled at 12.5% ABV, the nose brings toasty, buttery aromas layered with peach and vanilla, while the palate delivers crisp green apple, pear, and citrus with subtle notes of almond, brioche, and caramel. The finish is refreshingly dry with a creamy mouthfeel and fine, persistent bubbles.
Earning 90 points from Wine Spectator, Chandon's highest score from the publication in over two decades, along with Gold and Double Gold medals at the San Francisco Chronicle Wine Competition, this Brut is a reliable go-to for celebrations, brunch, or simply elevating a weeknight meal, pairing beautifully with oysters, fried chicken, and creamy cheeses.
Chandon California Brut Classic is the signature sparkling wine from Domaine Chandon, founded in 1973 in Yountville, Napa Valley by Moet & Chandon, making it the first French-owned sparkling wine producer in California. Crafted using traditional methode champenoise techniques from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, the same three grape varieties used in Champagne production, this non-vintage Brut captures the balance and elegance that has defined Chandon's house style for decades.
Bottled at 12.5% ABV, the nose brings toasty, buttery aromas layered with peach and vanilla, while the palate delivers crisp green apple, pear, and citrus with subtle notes of almond, brioche, and caramel. The finish is refreshingly dry with a creamy mouthfeel and fine, persistent bubbles.
Earning 90 points from Wine Spectator, Chandon's highest score from the publication in over two decades, along with Gold and Double Gold medals at the San Francisco Chronicle Wine Competition, this Brut is a reliable go-to for celebrations, brunch, or simply elevating a weeknight meal, pairing beautifully with oysters, fried chicken, and creamy cheeses.
