Chandon California Brut Rose Sparkling Wine 750ml
Chandon California Brut Rosé is produced by Domaine Chandon, founded in 1973 in Napa Valley as the American outpost of Moet & Chandon and one of the first French-owned sparkling wine producers in the United States. Crafted using traditional methode traditionelle techniques, secondary fermentation completed in the bottle just as in Champagne, this rosé is composed of 57 percent Chardonnay, 40 percent Pinot Noir, and 3 percent Meunier, with a minimum of 12 months resting on lees to build textural richness uncommon at this price point.
Bottled at 12% ABV, the nose brings strawberry, raspberry, tangerine cream, cinnamon, and orange blossom, developing into ripe peach, cranberry-cherry compote, apricot, and star anise on the palate, layered with toasted chestnut and orange cream. The finish is dry and long, carrying a fine, persistent mousse throughout.
Earning 90 points from both Wine Spectator and Wine Enthusiast along with a Double Gold medal at the San Francisco Chronicle Wine Competition, this vibrant, dry rosé is a strong choice for celebrations and brunch alike, pairing especially well with grilled burgers, smoked salmon, paella, and duck fat fries.
Chandon California Brut Rosé is produced by Domaine Chandon, founded in 1973 in Napa Valley as the American outpost of Moet & Chandon and one of the first French-owned sparkling wine producers in the United States. Crafted using traditional methode traditionelle techniques, secondary fermentation completed in the bottle just as in Champagne, this rosé is composed of 57 percent Chardonnay, 40 percent Pinot Noir, and 3 percent Meunier, with a minimum of 12 months resting on lees to build textural richness uncommon at this price point.
Bottled at 12% ABV, the nose brings strawberry, raspberry, tangerine cream, cinnamon, and orange blossom, developing into ripe peach, cranberry-cherry compote, apricot, and star anise on the palate, layered with toasted chestnut and orange cream. The finish is dry and long, carrying a fine, persistent mousse throughout.
Earning 90 points from both Wine Spectator and Wine Enthusiast along with a Double Gold medal at the San Francisco Chronicle Wine Competition, this vibrant, dry rosé is a strong choice for celebrations and brunch alike, pairing especially well with grilled burgers, smoked salmon, paella, and duck fat fries.
