Cupcake Vineyards Butterkissed Chardonnay California 750ml
Cupcake Vineyards Butterkissed Chardonnay is grown in sun-drenched vineyards across California's Central Coast, where a long, warm growing season coaxes rich, indulgent flavor into the grapes. This Chardonnay undergoes full malolactic fermentation, the process that transforms sharp malic acid into softer lactic acid, producing its signature rich, creamy mouthfeel and buttery character.
Specs
- Producer: Cupcake Vineyards
- Region: Central Coast, California
- Process: Full malolactic fermentation
- ABV: 13.5%
- Size: 750ml
Tasting Notes
- Nose: Rich butter and vanilla notes
- Palate: Luscious buttery character with hints of vanilla, white peach, and citrus zest
- Finish: Smooth, creamy, and rich with lingering butter and vanilla
A rich, decadent take on a timeless varietal, Cupcake Butterkissed Chardonnay is best served chilled alongside wood-fired pizza, parmesan-crusted chicken breast, or pan-seared scallops, making it an easy, crowd-pleasing white for casual get-togethers.
Frequently Asked Questions
What does Cupcake Butterkissed Chardonnay taste like?
Rich and buttery, with vanilla, white peach, and citrus zest, finishing smooth and creamy.
What makes it "butterkissed"?
Full malolactic fermentation gives the wine its signature buttery character and creamy mouthfeel, distinct from crisper, unoaked Chardonnay styles.
What food pairs well with this wine?
Wood-fired pizza, parmesan-crusted chicken, or pan-seared scallops complement its rich, buttery profile.
Cupcake Vineyards Butterkissed Chardonnay is grown in sun-drenched vineyards across California's Central Coast, where a long, warm growing season coaxes rich, indulgent flavor into the grapes. This Chardonnay undergoes full malolactic fermentation, the process that transforms sharp malic acid into softer lactic acid, producing its signature rich, creamy mouthfeel and buttery character.
Specs
- Producer: Cupcake Vineyards
- Region: Central Coast, California
- Process: Full malolactic fermentation
- ABV: 13.5%
- Size: 750ml
Tasting Notes
- Nose: Rich butter and vanilla notes
- Palate: Luscious buttery character with hints of vanilla, white peach, and citrus zest
- Finish: Smooth, creamy, and rich with lingering butter and vanilla
A rich, decadent take on a timeless varietal, Cupcake Butterkissed Chardonnay is best served chilled alongside wood-fired pizza, parmesan-crusted chicken breast, or pan-seared scallops, making it an easy, crowd-pleasing white for casual get-togethers.
Frequently Asked Questions
What does Cupcake Butterkissed Chardonnay taste like?
Rich and buttery, with vanilla, white peach, and citrus zest, finishing smooth and creamy.
What makes it "butterkissed"?
Full malolactic fermentation gives the wine its signature buttery character and creamy mouthfeel, distinct from crisper, unoaked Chardonnay styles.
What food pairs well with this wine?
Wood-fired pizza, parmesan-crusted chicken, or pan-seared scallops complement its rich, buttery profile.
