Don Julio Anejo Tequila 750ml
$72.99
Regular price $59.99Don Julio Anejo is crafted from 100% Blue Weber agave harvested at peak maturity, 6 to 10 years old, in the highlands of Jalisco, where mineral-rich red soil and cool mountain air produce exceptional agave. Cooked in brick ovens, double-distilled in stainless steel pot stills, and aged 18 months in American white oak barrels previously used for bourbon, this expression takes Don Julio's blanco character and layers in real barrel depth.
Specs
- Distillery: Tequila Don Julio, Jalisco, Mexico
- Agave: 100% Blue Weber agave, 6-10 years old
- Aging: 18 months in American white oak (ex-bourbon) barrels
- ABV: 40% (80 Proof)
- Size: 750ml
Tasting Notes
- Nose: Fresh lime, grapefruit, and mandarin citrus with a rich touch of caramel and cinnamon
- Palate: Full-bodied and complex, with cooked agave, wild honey, and oak-infused butterscotch
- Finish: Bright and lightly spiced, with lingering wild honey
Rich, distinctive, and wonderfully complex, Don Julio Anejo strikes a careful balance between agave, wood, and vanilla, making it a strong choice for sipping neat in a snifter, on the rocks, or elevating a classic Old Fashioned.
Frequently Asked Questions
What does Don Julio Anejo taste like?
Fresh citrus and caramel on the nose, with cooked agave, wild honey, and butterscotch on the palate, finishing bright and lightly spiced.
How long is Don Julio Anejo aged?
18 months in American white oak barrels previously used to age bourbon.
What's the best way to drink Don Julio Anejo?
Neat in a snifter or on the rocks to appreciate its complexity, though it also elevates a classic Old Fashioned.
$72.99
Regular price $59.99Don Julio Anejo is crafted from 100% Blue Weber agave harvested at peak maturity, 6 to 10 years old, in the highlands of Jalisco, where mineral-rich red soil and cool mountain air produce exceptional agave. Cooked in brick ovens, double-distilled in stainless steel pot stills, and aged 18 months in American white oak barrels previously used for bourbon, this expression takes Don Julio's blanco character and layers in real barrel depth.
Specs
- Distillery: Tequila Don Julio, Jalisco, Mexico
- Agave: 100% Blue Weber agave, 6-10 years old
- Aging: 18 months in American white oak (ex-bourbon) barrels
- ABV: 40% (80 Proof)
- Size: 750ml
Tasting Notes
- Nose: Fresh lime, grapefruit, and mandarin citrus with a rich touch of caramel and cinnamon
- Palate: Full-bodied and complex, with cooked agave, wild honey, and oak-infused butterscotch
- Finish: Bright and lightly spiced, with lingering wild honey
Rich, distinctive, and wonderfully complex, Don Julio Anejo strikes a careful balance between agave, wood, and vanilla, making it a strong choice for sipping neat in a snifter, on the rocks, or elevating a classic Old Fashioned.
Frequently Asked Questions
What does Don Julio Anejo taste like?
Fresh citrus and caramel on the nose, with cooked agave, wild honey, and butterscotch on the palate, finishing bright and lightly spiced.
How long is Don Julio Anejo aged?
18 months in American white oak barrels previously used to age bourbon.
What's the best way to drink Don Julio Anejo?
Neat in a snifter or on the rocks to appreciate its complexity, though it also elevates a classic Old Fashioned.
