Tanqueray London Dry Gin 750ml
Tanqueray London Dry Gin was founded in 1830 by Charles Tanqueray and remains one of the best-selling gins in the world, distilled by the traditional one-shot process in a 200-year-old copper pot still nicknamed "Old Tom." Distilled in Fife, Scotland at the Cameronbridge Distillery since 1998, Tanqueray uses just four botanicals, juniper, coriander seed, angelica root, and licorice, a recipe unchanged since its founding, using an in-house wheat-based neutral grain spirit.
Specs
- Producer: Diageo, Cameronbridge Distillery, Fife, Scotland
- Botanicals: Juniper, coriander seed, angelica root, licorice (4 total)
- Distillation: Four times distilled, one-shot method
- ABV: 47.3% (94.6 Proof, US market)
- Size: 750ml
Tasting Notes
- Nose: Fresh and smooth, with prominent juniper and citrus zest
- Palate: Creamy and dry, with juniper, coriander spice, and licorice, developing baking spice notes of cinnamon and angelica root
- Finish: Long and full, with lingering juniper and a distinctive hint of black pepper
Earning a Double Gold medal at the 2022 San Francisco World Spirits Competition and named Bartenders' Choice of Spirit by Drinks International in 2023, Tanqueray's high proof and assertive juniper backbone make it the benchmark gin for a classic Gin & Tonic, Martini, or Negroni.
Frequently Asked Questions
What does Tanqueray taste like?
Juniper-forward with citrus zest, coriander spice, and licorice, finishing long and dry with black pepper.
How is Tanqueray different from Bombay Sapphire?
Tanqueray uses just four botanicals at a higher 47.3% ABV for a bolder, more juniper-forward profile, while Bombay Sapphire uses ten botanicals at 40% ABV for a lighter, more floral style.
What's the best cocktail for Tanqueray?
A classic Gin & Tonic is the benchmark serve, though it also shines in a Martini or Negroni.
Tanqueray London Dry Gin was founded in 1830 by Charles Tanqueray and remains one of the best-selling gins in the world, distilled by the traditional one-shot process in a 200-year-old copper pot still nicknamed "Old Tom." Distilled in Fife, Scotland at the Cameronbridge Distillery since 1998, Tanqueray uses just four botanicals, juniper, coriander seed, angelica root, and licorice, a recipe unchanged since its founding, using an in-house wheat-based neutral grain spirit.
Specs
- Producer: Diageo, Cameronbridge Distillery, Fife, Scotland
- Botanicals: Juniper, coriander seed, angelica root, licorice (4 total)
- Distillation: Four times distilled, one-shot method
- ABV: 47.3% (94.6 Proof, US market)
- Size: 750ml
Tasting Notes
- Nose: Fresh and smooth, with prominent juniper and citrus zest
- Palate: Creamy and dry, with juniper, coriander spice, and licorice, developing baking spice notes of cinnamon and angelica root
- Finish: Long and full, with lingering juniper and a distinctive hint of black pepper
Earning a Double Gold medal at the 2022 San Francisco World Spirits Competition and named Bartenders' Choice of Spirit by Drinks International in 2023, Tanqueray's high proof and assertive juniper backbone make it the benchmark gin for a classic Gin & Tonic, Martini, or Negroni.
Frequently Asked Questions
What does Tanqueray taste like?
Juniper-forward with citrus zest, coriander spice, and licorice, finishing long and dry with black pepper.
How is Tanqueray different from Bombay Sapphire?
Tanqueray uses just four botanicals at a higher 47.3% ABV for a bolder, more juniper-forward profile, while Bombay Sapphire uses ten botanicals at 40% ABV for a lighter, more floral style.
What's the best cocktail for Tanqueray?
A classic Gin & Tonic is the benchmark serve, though it also shines in a Martini or Negroni.
