Licor 43 Chocolate Liqueur 750ml
Licor 43 Chocolate is produced by Zamora Company, founded in 1946 in Cartagena, Spain, blending the brand's iconic Licor 43 Original, made from a secret recipe of 43 botanicals including fruits, herbs, and spices, with rich, sustainably sourced cocoa. This chocolate liqueur layers the classic Licor 43 profile of citrus, vanilla, and warm spice over creamy milk chocolate for a genuinely complex, dessert-like liqueur.
Specs
- Producer: Zamora Company, Cartagena, Spain
- Base: Licor 43 Original (43-botanical recipe) blended with cocoa
- Style: Chocolate liqueur
- ABV: 16% (32 Proof)
- Size: 750ml
Tasting Notes
- Nose: Intense cocoa powder, vanilla bean, warm spice, and hints of orange peel
- Palate: Creamy dark milk chocolate, sweet vanilla, caramel, and a touch of citrus acidity
- Finish: Silky and lingering, with bittersweet chocolate and soft botanical spice
Distinctly richer and more complex than a one-note chocolate liqueur thanks to the 43-ingredient botanical base, this liqueur is best enjoyed neat, chilled, or over ice, and makes an excellent chocolate martini or a decadent addition to desserts.
Frequently Asked Questions
What does Licor 43 Chocolate taste like?
Creamy milk chocolate balanced by vanilla, citrus acidity, and warm botanical spice, richer and more complex than typical chocolate liqueurs.
How is it different from Baileys Chocolate Liqueur?
Baileys is dairy-based and cream-forward, while Licor 43 Chocolate has no dairy cream, built instead on a botanical and citrus-spice foundation for a lighter texture.
What's a good cocktail with Licor 43 Chocolate?
A chocolate martini, or mixed with coffee for a twist on the classic Carajillo
Licor 43 Chocolate is produced by Zamora Company, founded in 1946 in Cartagena, Spain, blending the brand's iconic Licor 43 Original, made from a secret recipe of 43 botanicals including fruits, herbs, and spices, with rich, sustainably sourced cocoa. This chocolate liqueur layers the classic Licor 43 profile of citrus, vanilla, and warm spice over creamy milk chocolate for a genuinely complex, dessert-like liqueur.
Specs
- Producer: Zamora Company, Cartagena, Spain
- Base: Licor 43 Original (43-botanical recipe) blended with cocoa
- Style: Chocolate liqueur
- ABV: 16% (32 Proof)
- Size: 750ml
Tasting Notes
- Nose: Intense cocoa powder, vanilla bean, warm spice, and hints of orange peel
- Palate: Creamy dark milk chocolate, sweet vanilla, caramel, and a touch of citrus acidity
- Finish: Silky and lingering, with bittersweet chocolate and soft botanical spice
Distinctly richer and more complex than a one-note chocolate liqueur thanks to the 43-ingredient botanical base, this liqueur is best enjoyed neat, chilled, or over ice, and makes an excellent chocolate martini or a decadent addition to desserts.
Frequently Asked Questions
What does Licor 43 Chocolate taste like?
Creamy milk chocolate balanced by vanilla, citrus acidity, and warm botanical spice, richer and more complex than typical chocolate liqueurs.
How is it different from Baileys Chocolate Liqueur?
Baileys is dairy-based and cream-forward, while Licor 43 Chocolate has no dairy cream, built instead on a botanical and citrus-spice foundation for a lighter texture.
What's a good cocktail with Licor 43 Chocolate?
A chocolate martini, or mixed with coffee for a twist on the classic Carajillo
